2.5qt deep dish ovenware 6 medium eggs 2 cups milk 4 small red potatoes cubed to size of dice 1/2 medium onion chopped 1/2 green pepper chopped 6 mushroom sliced half bag of baby spinach 1TB olive oil dash of salt fresh ground pepper and nutmeg
Pre-heat oven to 350* whisk together eggs, milk, salt, pepper, and nutmeg and set aside Lightly saute potatoes and put in cookware, Next lightly saute green peppers and onions and add, Finally saute mushrooms and spinach and add. Then poor egg/milk mixture over top and back for 1hour 15 minutes or until top is turning a golden brown. Let cool and warm, or cool, refrigerate and then microwave slices for 2-3 minutes when hungry.
1 deep dish pie shell 5 medium eggs 1.5 cups half and half 4 slices thick bacon or 6 thin, cooked and crumbled the other half of the bag of spinach dash of salt (pepper and nutmeg, optional) Heat oven to 350 Whisk together eggs/half and half, salt, etc. Place crumbled bacon in pie shell Saute spinach in a little olive oil or some of the bacon grease and add over bacon Pour egg mixture in to fill pie shell, bake at 350 for an hour to an hour and 15 minutes, until top is golden brown.
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Top of the Hill Frittata
ReplyDelete2.5qt deep dish ovenware
6 medium eggs
2 cups milk
4 small red potatoes cubed to size of dice
1/2 medium onion chopped
1/2 green pepper chopped
6 mushroom sliced
half bag of baby spinach
1TB olive oil
dash of salt
fresh ground pepper and nutmeg
Pre-heat oven to 350*
whisk together eggs, milk, salt, pepper, and nutmeg and set aside
Lightly saute potatoes and put in cookware,
Next lightly saute green peppers and onions and add,
Finally saute mushrooms and spinach and add.
Then poor egg/milk mixture over top and back for 1hour 15 minutes or until top is turning a golden brown. Let cool and warm, or cool, refrigerate and then microwave slices for 2-3 minutes when hungry.
try baking for 1 hour 15 minutes for better results.
DeleteTop of the Hill Spinach and Bacon Quiche
ReplyDelete1 deep dish pie shell
5 medium eggs
1.5 cups half and half
4 slices thick bacon or 6 thin, cooked and crumbled
the other half of the bag of spinach
dash of salt
(pepper and nutmeg, optional)
Heat oven to 350
Whisk together eggs/half and half, salt, etc.
Place crumbled bacon in pie shell
Saute spinach in a little olive oil or some of the bacon grease and add over bacon
Pour egg mixture in to fill pie shell, bake at 350 for an hour to an hour and 15 minutes, until top is golden brown.
Thank you, Bob!
ReplyDeleteI understand you're bringing Susan's pride and joy home on TH.
Yes, I'm really looking forward to it too. Go HEELS!!!
Delete